The holidays are here! Traditions come and go, but one thing never goes out of style and that is everyone gathering around the same table and we are sharing some of our new sides with you that can be a full meal, or just a side for someone who is trying to add more plants to their plate.
If you want to take this class, but are not local, become a member and you'll take it with other members on November 16!
Menu:
Golden Coconut Cabbage with Spiced Chickpeas
Savory and Sweet Pumpkin Spinach Fritters
Lemon Herb Roasted Carrots and Green Beans
