Welcome to your Member Library!
Below the class videos you will find all of Dr. Loomis’ Ask-the Doc sessions. (this may look a little different on a mobile device.)
MENU: Creamy Tofu Egg Scramble, Blackened Tofu Sandwich with Pickled Onions and Greens, Shredded Crispy Tofu Tacos
MENU: Tempeh Meatballs, Tempeh Bacon, Marinatd Tempeh and Kale Salad
MENU: Carbonara with Butternut Squash, Tempeh Bacon , Vegan Parmesan, Crispy Orange Brussels, Golden Beet and Grapefruit Salad with White Beans and Avocado, finished with a Balsamic Reduction
MENU: Crab Cake Sliders with Zesty Mayo, Lobster Roll, Teriyaki Tahini Kelp
MENU: Jackfruit and Seitan Ribs, Teriyaki Jackfruit and Cabbage Sushi Rolls, Jackfruit Pulled Pork Nachos
MENU: Soy Curl Black Bean Burgers, Soy Curl Vegan Jerky, Soy Curl Chick’n Noodle Soup with Spinach
MENU: Wild Rice and Asparagus Soup, Roasted Fingerlings and Asparagus with Balsamic and Thyme, Tomato and Asparagus Salad with Sorghum
MENU: Spinach Lentil Burgers, French Lentils in Tomato Sauce with Fresh Parsley, Red Lentil Dal with Greens
MENU: Jerk Tempeh and Mango Salsa, Cherry Lentil Salad, Watermelon and Feta with Pickled Onion, Balsamic Reduction and Fresh Basil
MENU: Lentil Mushroom Nachos, Asian-Fusion Hummus, Lemon Roasted Cauliflower, Crap-free Tortilla Chips
MENU: Broccoli Sprout and Walnut Pesto, Hearts of Palm Ceviche, Macadamia Nut Cream Cheese Tartines
MENU: Sheet Pan Baked Salmon with Vegetables and Harissa Aioli, Sheet Pan Baked Feta, Chick’n and VegetablesMENU: Sheet Pan Baked Salmon with Vegetables and Harissa Aioli, Sheet Pan Baked Feta, Chick’n and Vegetables
MENU: Greens with Roasted Butternut Squash and Pomegranate Vinaigrette, Butternut Squash and Caramelized Onion Bruschetta, Acorn Squash and Quinoa Soup
MENU: Vegetable Broth Steamed Broccoli with Everything But the Bagel Seasoning, Easy Squash and Bean Soup
MENU: Soy Curl Jerky, Tomato Miso Jam, Chocolate Hummus, Semi-soft Sun-dried Smoky Cheese, Spicy Pickled Vegetables
MENU: Celery Steak Diane and Bean and Vegetable Soup
MENU: Cajun Banana Blossom “fish” Tacos, Pickled Cabbage, Lime Crema, Sara’s Best Cucumber Salad
MENU: Creamy Krab Dip, Cajun Jerky, Ranch Popcorn, Cheesy Kale Chips and one more!
MENU: Grillable Black Bean Burger, Creamy Greens and Beans Soup, The Ultimate Nutrient Dense Salad with Ginger Turmeric Dressing
MENU: Colossal Caesar Kale with Hearts of Palm and Crispy Chickpeas, Chick’n Parmesan, Sliceable Mozzarella
MENU: Golden Coconut Cabbage with Spiced Chickpeas, Savory and Sweet Pumpkin Spinach Fritters, and Lemon Herb Roasted Carrots and Green Beans
MENU: Broccoli Lentil Pistachio Spoon Salad and Thai Squash and Coconut Soup with Home made Panang
MENU: Whole Wheat Naan, Chana Masala, Cucumber, Tomato and Onion Salad
MENU: Loubia (bean) Salad, Carrot Salad, Vegetable Tagine, Saffron Couscous
MENU: Falafel with Tzatziki, Garden Herb Salad, Street Corn on the Cob
MENU: Sonoma Chicken Salad (made with Butler Soy Curls), Goat Cheese Stuffed Dates with Portobello Bacon, and Jackfruit Crab Cakes
MENU: Cobb Salad with Miso Ranch Dressing, Mediterranean Grains and Greens, Shaved Brussels and Butternut Squash with Caesar Dressing
MENU: Seitan Turkey Roast, Mushroom Gravy, Harvest Chopped Salad
MENU: Buffalo Chick’n Salad, Homemade Buffalo Sauce, Cowboy Caviar
MENU: Shredded Jackfruit Salmon, Oyster Mushroom Scallops, Beer Battered Fish Fillets
MENU: Sauteed Cabbage with Potatoes and Carrots, Irish Sausage Links, Irish Soda Bread
Menu: Buffalo Black Bean and Quinoa Bites, Buffalo Chick’n Dip, Buffalo Seitan Chick’n Nuggets
MENU: Chef AJ’s Mediterranean Kale, Jackfruit Curry with Riced Cauliflower, Hearty Miso Soup
MENU: Wassail, Caramelized Onion Dip, Tempeh Meat Balls
MENU: Fruit and Corn Muffins, Succotash with Roasted Potatoes, Three Sisters Stew
MENU: Quinoa and Lentil Dolmades, Tsatziki Sauce, Southwest Mini Frittatas, Andy’s Cookies
MENU: Simple Italian Sausages, Bean and Kale Stuffed Acorn Squash, Creamy Butternut Squash Soup with Ginger
MENU: Crab Cakes with Tartar Sauce, Salted Caramel Double Chocolate Walnut Brownies
MENU: Jackfruit Tacos with Spicy Lime Crema, Lentil Lettuce Wraps with Everyday Peanut Sauce, Canapes
MENU: Spiced Cauliflower Nachos, Whole Roasted Cauliflower Stew, Creamy Potato Cauliflower Soup with Dill
MENU: Gluten Free Chocolate Chip Pumpkin Bars, Pumpkin and Black Bean Enchiladas, Ginger Curry Pumpkin Soup
MENU: Mexican Minestrone and Baby Kale Avocado Salad, Mushroom Bourguignon Over Mashed Potatoes, Instant Pot Chicken-less Vegetable Soup
MENU: Vegan Butter Chicken, Buffalo Soy Curl Sliders with Chunky Blue Cheeze Dressing and Shaved Greens, Chopped Salad with Crispy Italian Soy Curls with Light Creamy Vinaigrette
MENU: Tim’s Creamy Arrabiata Sauce, Italian Sausages, Creamy Italian Dressing, Parmesan Cheese
MENU: Grilled Cheese with Spicy Mayo, Caramelized Onions, Tomatoes and Greens, Tofu Banh Mi, Mushroom French Dip
