This traditional Indonesian food made from fermented soybeans can seem a little intimidating, but learn a couple of tricks and you could be enjoying this high-protein, gluten-free simple food easily any day of the week.
Our Menu:
Tempeh “Meat”balls
Tempeh Bacon (We’ll make a tempeh, lettuce and tomato sandwich)
Marinated Tempeh and Kale Salad
🥦 This class and all others are available interactively / virtually in our membership. You can stream any class at any time and download the PDF of all the recipes in your exclusive member library. Learn more here.