🇮🇹 Fresh Take on Italian: Creamy Pasta + Chopped Salad
Skip the heavy sauces and greasy dressings — this plant-powered Italian-inspired class is all about fresh flavor and feel-good ingredients. We’ll make a rich, velvety pasta sauce from roasted summer veggies and white beans (you won’t miss the cream, promise) and pair it with a crisp, tangy chopped salad that holds up beautifully in the fridge all week. Everything’s whole food, plant-based, and oil-free — but big on taste. Perfect for hot nights, easy lunches, and anyone craving a little Italian comfort without the post-meal slump. 🍝 🥗
🔥IMPORTANT STUFF!
Recipes will be sent out on July 19.
The Zoom link to attend class will be sent 30 minutes before class begins. All times are in the Central Time Zone.
Join us for an engaging and interactive Zoom class that will be recorded and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.