Lentils, Lemon & Loads of Flavor (Gluten-Free)
Join us in the kitchen as we whip up a seasonal, satisfying, and 100% gluten-free menu that’s as nourishing as it is flavorful. This month, we’re focusing on hearty simplicity — with no kneading, no gluten, and no oil — just whole food, plant-based goodness that’s easy to prep and perfect for warm-weather meals.
Here’s what we’ll be making:
🥣 Everything Lentil Drop Biscuits
Savory, protein-packed buns made from soaked lentils and topped with everything seasoning. No kneading, no gluten, and no fuss — just scoop, bake, and enjoy warm or reheated.
🌿 Herbed White Bean & Artichoke Spread
Creamy, lemony, and fresh with herbs — this spread is the perfect match for our buns and doubles as a dip or sandwich base.
🍋 Spring Vegetable Soup with Quinoa & Lemon
Light yet hearty, this veggie-packed soup is brightened with lemon and finished with quinoa and tender greens — a refreshing bowl for late spring.
Whether you're gluten-free by necessity or choice, or just looking for fresh inspiration, this class is full of nourishing ideas to bring into your weekly rotation. All recipes are oil-free, whole food plant-based, and made to impress without stress.
🔥IMPORTANT STUFF!
Recipes will be sent out on May 26.
The Zoom link to attend class will be sent 30 minutes before class begins. All times are in the Central Time Zone.
Join us for an engaging and interactive Zoom class that will be recorded and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.