THE DOC & CHEF RICE PAPER COOKING CLASS

This gluten-free slippery little paper will hold together some delicious flavor combinations in our next class with both The Doc and Chef! Heck, we’ll even make “bacon” out of it!

Your Menu: Vegetable and Tofu Dumplings and Dipping Sauce Skinny Summer Rolls and Dipping Sauce Bacon!

Spend a fun evening with Plant-based Doc, Dr. Jim Loomis and Plant-based Chef, Caryn Dugan! You might be familiar with their antics on their popular show, The Doc & Chef -now you can cook with them and interact with them on Sunday, June 23 in their delicious Cooking with Rice Paper Class.

These baked / air-fried dumplings are big and delicious! The skinny summer rolls will be nutrient dense and not calorie heavy.

The “bacon” - ohhhhh, just you wait! YUM!!!!!!!!!