AUTUMN COMFORT: PLANT-POWERED FLAVORS!

Written By caryn dugan

MENU: Butternut Squash and Tofu Curry, Banana Walnut Muffins

Join us for Autumn Comfort: Plant-Powered Flavors, where you'll learn to create hearty, seasonal dishes like a rich butternut squash curry and indulgent banana walnut muffins—perfect for cozy, nourishing meals that are completely oil-free!

Your Menu:

  • Butternut Squash and Tofu Curry

  • Banana Walnut Muffins

👩‍🍳 Recipes will be emailed out on September 12 so that you can have time to shop and cook with me if you’d like!

caryn dugan
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