Dairy-free Cheese Recipes, featuring Dr. Neal Barnard's book, The Cheese Trap -VIRTUAL CLASS

$30.00

Boost Your Performance: Tennis and the Plant-based Diet

$39.99

Top 10 Plant-based Kitchen Basics (virtual)

$35.00

Just Beet It

$55.00

Sunday Dinner with Chris and Caryn - virtual class

$30.00

Virtual Live Plant-based 101 Immersion

$49.00

Ballpark Nachos

$10.00

Okey-dokey artichokey (Virtual)

$39.00

EXPRESS CLASS: Dips + Spreads (virtual class)

$25.00

GIFT CARDS

from $25.00

Thai-rific (hands-on class)

$45.00

A Gourmet Tofu Dinner Party!

$45.00

Kid Approved by Forks Over Knives (Hand's-on class)

$45.00

Happy Hour Appetizers with Dr. Jim Loomis and Caryn Dugan

$45.00

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2019 St. Louis BizDash T-shirts

$20.00

St. Louis Veg Fest

$0.00

Let's Roll!

$45.00

A Mediterranean Feast

$45.00

Thanksgiving Sharables

$45.00

Forks Over Knives Community Program

$265.00

How Foods Fight Cancer

$45.00

How Foods Fight Diabetes

$45.00

Taco Tuesday - Fall Vegetables

$60.00

Gluten-free Fall Favorites

$45.00

Clean Food, Clean Beauty

$0.00

Private Event

$0.00

HAPPY THANKSGIVING!

$0.00

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Christmas Dinner

$65.00

GIMME 5! - 5 Recipes in 5 Ingredients!

$45.00

Cookies for Santa

$60.00

Appetizers for your Christmas and New Year's Party

$45.00

The Game Changers Superbowl Menu

$45.00

Manly Stews and Salads from The Game Changers with Dr. Loomis

$45.00

Sold out. Sorry!

PRIVATE EVENT

$0.00

Taco Tuesday Featuring Lentils, Mushrooms, and Avocados!

$60.00

GIVE BACK SESSIONS - Jill Devine

$50.00

Super Bowl Favorites (Hands-on class)

$60.00

Give Back Sessions - Mastering Diabetes

$50.00

Cook the Book - The Prevent and Reverse Heart Disease Cookbook

$45.00

Cook the book (Hand's-on class)

$60.00

Tofu 101

$45.00

Thai-rrific! PopularThai Dishes

$45.00

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Forks Over Knives Favorites

$45.00

A Plant-based St. Paddy's Day

$45.00

Delicious Tempeh!

$45.00

No Fish Friday (Hands-on Class)

$60.00

Mediterranean Monday

$45.00

Plant-based On A Budget

$45.00

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Immune Boosting Foods

$45.00

FREE Cooking demo - Easy Smashed Potatoes

$0.00

Give Back Session - March: Chris Bertke of UTAH STATION

$50.00

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PBQ Cooking Show - Buddha Bowl with Every Day Peanut Sauce

$0.00

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HERE FOR GOOD Campaign T-shirt

$20.00

An Italian Dinner Party! We're virtually LIVE!

$45.00

Sold out. Sorry!

Plants v. Pandemic - An Immune Boosting Educational Series

$120.00

Hummus Happy Hour

$39.00

Celebrate a HEALTHY Independence Day!

$39.00

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Okey-Doeky Artichokey

$55.00

Summertime Tempeh!

$55.00

Seafood Sandwhich Class with Dr. Jim Loomis - Virtual Class

$30.00

Italian Date Night

$30.00

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Street Food Cooking Class with Dr. Loomis!

$55.00

You Know Jack - A Jackfruit Cooking Class!

$55.00

You Know Jack - A Jackfruit Cooking Class (virtual class)

$30.00

Just Beet it - A Virtual Cooking Class

$30.00

Taco Tuesday

$55.00

Taco Tuesday - virtual

$30.00 every month

The Revealing Truth About Cheese with Dr. Neal Barnard

$0.00

Street Food Sunday - A Three Vegan Chef Collaboration (virtual cooking class)

$30.00

Everything Pumpkin Cooking Class (in-shop)

$55.00

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GLUTEN-FREE EVERYTHING PUMPKIN VIRTUAL COOKING CLASS

$30.00

Cauliflower 3-Ways for Your Thanksgiving Table

$55.00

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Cauliflower 3 Ways for Your Thanksgiving Table (virtual class)

$30.00

Top 10 Plant-based Kitchen Basics (virtual)

$35.00

High Protein Plant-based Snacks, Holiday Edition! (Virtual)

$30.00

Sandwich Class - Virtual

$35.00

Hearty Meals in Under 500 Calories

$35.00

Hearty Meals Under 500 Calories: In-Shop Class

$55.00

Gift Card

from $25.00

Gift Card

from $25.00

Valentine's Dinner Cooking Class

$35.00

The Plant-Based Academy: Weight Loss and Maintenance

$349.00

Cooking with Ann and Jane: Easy plant-based meal building for the newbie - Join us for FREE

$0.00

Really Awesome Soy Curl Recipes Class

$35.00

Really Awesome Soy Curl Recipe Class - In Shop

$55.00

Let's Explore the World of Lentils

$35.00

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Let's Cook up Lentils!

$55.00

Springtime Asparagus Class

$55.00

Skinny Shirataki!

$10.00

Your Body in Balance: A 4-part program on your hormones

$79.00

National Asparagus Day Cooking Class (virtual)

$35.00

Yummy Plants and STL Veg Girl Collaboration

$0.00

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Our Summertime Favorites!

$55.00

Kirkwood Farmers' Market Class June 12

$20.00

Kirkwood Farmers' Market August 7

$20.00

Kirkwood Farmers' Market Class September 4

$20.00

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SUMMERTIME FAVORITES WITH DR. LOOMIS - VIRTUAL CLASS

$35.00

A 3-COURSE PLANT-BASED DINNER PARTY FEATURING CHRIS' NEW PAN SEARED, MISO BRAISED TOFU SALMON.png

3 course dinner party with bertke

$55.00

Dinner Party Featuring Chef Chris Bertke, Saturday July 24

$55.00

Final night for a Chris Bertke Dinner Party

$55.00

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Virtually Join Chris and Caryn during their epic final tri-fecta Dinner Party.

$35.00

Butler Soy Curl Recipes You Can't live Without!

$35.00

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Vegan Ribs for a Cause!

$15.00

Celebratory Gourmet BBQ Dinner Party

$80.00

Incredible new soy curl recipes!

$55.00

TOP 10 SEPT 2021 - in shop

$55.00

Top 10 plant-based kitchen basics: virtual

$35.00

Cook with Caryn! A Virtual Sunday Fall Dinner Experience

$35.00

Collaboration with Chef Rachel Carr: A Peruvian Dinner Party

$70.00

October Class: squash/salad/brussels - virtual

$35.00

Holiday Celebration Class! (virtual)

$35.00

DISHING UP AUTUMN - IN SHOP CLASS

$55.00

Top 10 Plant-based Basics Class - in shop

$55.00

A Very Traditional Thanksgiving

$55.00

A Very Traditional Thanksgiving - Virtual

$35.00

Bites and Booze: A Holiday Celebration (in-shop class)

$55.00

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Bites and Booze: Holiday Celebration Foods (virtual)

$35.00

Low Cal + Gluten-Free: A Worldy Feast! (Virtual)

$35.00

LOW CALORIE + GLUTEN-FREE: A WORDLY FEAST (IN-SHOP)

$55.00

BUFFALO GAME DAY APPETIZERS (IN SHOP)

$55.00

VIRTUAL - BUFFALO GAME DAY APPETIZERS

$35.00

Sunday Night Dinner St. Paddy's day - virtual

$35.00

St. Paddy's Day Feast! In shop

$55.00

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STL Plant-based Restaurant Week Registration Fee (this fee is for restaurants, not the general public)

$45.00

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Fauxbulous Fish! (virtual)

$35.00

FAUXBULOUS FISH (IN-SHOP)

$55.00

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SUMMERTIME SWEET + SAVORY (VIRTUAL)

$35.00

SUMMERTIME SWEET + SAVORY (IN SHOP)

$55.00

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SOY: ALL YOU WANTED TO KNOW FROM DR JIM LOOMIS

$55.00

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A SPRING TIME DINNER PARTY WITH CHEF CHRIS BERTKE!

$65.00

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Diabetes information and cooking class

$55.00

No Cook Cooking Class

$55.00

Low Carb Sheet Pan Dinners

$55.00

Fall's Finest: We're cooking with SQUASH!

$55.00

PCRM Official Class -- Foods for Breast Cancer Prevention and Survival + Q & A with Dr. Loomis

$0.00

A Thanksgiving to Meal Remember

$75.00

CHAMBER LUNCH NOVEMBER 18

$25.00

HOLIDAY CHARCUTERIE BOARD!

$55.00

PLANT-BASED ACADEMY: PLANT-BASED 101

$149.00

BIG BOLD SALADS in the shop and gluten-free

$55.00

beginner's tempeh

$55.00

PLANT BASED 101 JIM

$15.00

FOOD FOR LIFE: The Power of Food for Cancer Prevention and Survival

$0.00

COLLABORATION WITH COCKTAILS ARE GO

$75.00

PLANT-BASED 101 WITH DR LOOMIS IN THE SHOP (5/10/23)

$15.00

VIRTUAL PLANT-BASED 101 WITH DR. LOOMIS 3/30/23

$15.00

TOFU: Breakfast, Lunch, and Dinner

$55.00

The Doc and Chef Premiere! Q & A to Follow!

$0.00

Light Summertime Meals

$55.00

Moroccan Cooking Class

$55.00

SPICE OF LYFE: HEART HEALTHY CHANA MASALA

$55.00

THANKSGIVING SHAREABLES EVERYONE WILL LOVE!

$55.00

Breast Cancer Information and Cooking Class (virtual)

$15.00

Ugly Christmas Sweater Dinner Party!

$125.00

BACK TO BASICS

$55.00

Snack Time!

$55.00

Cajun Banana Blossom "Fish" Tacos and the Best Cucumber Salad! (Virtual class)

$9.99

Vines and Veggies

$125.00